Uni Cattolica Milano——L-25_L-26 Food Production Management
| REGION | Lombardia |
| CITY | Piacenza |
| UNIVERSITY | Università Cattolica del Sacro Cuore |
| DEPARTMENT | Department of Agricultural, Food and Environmental Sciences |
| SUBJECT AREA | Scienze Agrarie e Veterinarie |
| COURSE NAME | Food Production Management |
| DEGREE PROGRAMME CLASS | L-25 Agriculture and Forestry L-26 Food Sciences |
| COURSE TYPE | first cycle - bachelor’s |
| ACCESS | Open with assessment of personal competencies |
| LEVEL OF ENGLISH REQUIRED | B2 |
| NATURE | Private |
| COURSE DELIVERY METHOD | face-to-face |
| COURSE WEBSITE | https://international.unicatt.it/ucscinternational-food-production-management |
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