Uni Cattolica Milano——LM-70 Food Processing- Innovation and Tradition
REGION | Lombardia |
CITY | Cremona |
UNIVERSITY | Università Cattolica del Sacro Cuore |
DEPARTMENT | Department of Agricultural, Food and Environmental Sciences |
SUBJECT AREA | Scienze agrarie e veterinarie |
COURSE NAME | Food Processing: innovation and tradition |
DEGREE PROGRAMME CLASS | LM-70 Food Science |
COURSE TYPE | second cycle - master’s |
ACCESS | Open with assessment of personal competencies |
LEVEL OF ENGLISH REQUIRED | B2 |
NATURE | Private |
COURSE DELIVERY METHOD | face-to-face |
COURSE WEBSITE | https://international.unicatt.it/ucscinternational-2-year-graduate-degrees-food-processing-innovation-and-tradition |
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