Uni Cattolica Milano——LM-70 Food Processing- Innovation and Tradition

REGION Lombardia
CITY Cremona
UNIVERSITY Università Cattolica del Sacro Cuore
DEPARTMENT Department of Agricultural, Food and Environmental Sciences
SUBJECT AREA Scienze agrarie e veterinarie
COURSE NAME Food Processing: innovation and tradition
DEGREE PROGRAMME CLASS LM-70 Food Science
COURSE TYPE second cycle - master’s
ACCESS Open with assessment of personal competencies
LEVEL OF ENGLISH REQUIRED B2
NATURE Private
COURSE DELIVERY METHOD face-to-face
COURSE WEBSITE https://international.unicatt.it/ucscinternational-2-year-graduate-degrees-food-processing-innovation-and-tradition

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